Even if in Bologna we do not have this kind of filled pasta as a tradition, somehow I changed trail...As the first 4-eggs Sfoglia (the Dough) did not come out very well...that's why "Tagliatelle" are up there. I will try to get the recipe, but you woun't need just the homemade pasta, but the filling and the sauce. And those are kind of a secret in every family. What I can tell is that you need to choose the right "Mantua" pumpkin. Many Thanks for the big round one I got last month at the Agriturismo "L'Albero del Latte", Bagnolo San Vito(MN) - (Great Food!)
BOMBA!!!
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