Sunday, 8 April 2012

Spring is Green: Telli's "Risotto all'Ortica"

(leggi tutto per la versione italiana)
Hey all! Spring is back, as the swallows birds are showing up again. I want to wish Happy Spring to all of you with this recipe I go crazy for.

[ENG]
Ingredients:
400gr. white rice (if possible "Vialone Nano" kind),
3 handful of fresh buds(leaves) of stinging nettle (Urtica Dioica L.),
1 onion,
chicken broth q.s.,
a spoon of extra vergin olive oil,
salt,
a knob of butter,
1/2 glass of white wine
grated Parmigiano-Reggiano